Weird With Food
There’s a euphemism bandied around in online eating disorder spaces as a cute explanation for when someone questions their eating habits: weird with food. It turns disordered behaviors into a quirk that can be overlooked. As a way of handling those awkward questions, it works well.
I think people get weird with food when they don’t handle well the realization that food is weird. This realization isn’t always conscious, but it does seem to be universal in people with eating disorders. Food holds a special place in the psyche. We are dependent on it from birth. Food connects us to culture, spirituality, and the rest of nature. Eating or failing to eat produces changes, both subtle and not-so-subtle, in cognition and experience. Our lives are oriented around food, whether we like it or not. Living with the knowledge of this can drive some people a little whacky.
The 2022 movie The Menu provides a remarkably clear example of this. Near the beginning you receive these two quotes:
“Over the next few hours you will ingest fat, salt, sugar, protein, bacteria, fungi, various plants and animals, and, at times, entire ecosystems. But I have to beg of you one thing. It's just one. Do not eat. Taste. Savor. Relish. Consider every morsel that you place inside your mouth. Be mindful. But do not eat. Our menu is too precious for that.” – Chef Slowik
“Chefs, they play with the raw materials of life itself. And death itself… I've watched him explain the exact moment a green strawberry is perfectly unripe. I've watched him plate a raw scallop during its last dying contraction of muscle. It's art on the edge of the abyss, which is where God works, too. It's the same.” – Tyler
When I first watched The Menu, I identified with the kitchen staff, probably to an unhealthy degree. Many restaurant workers do. The Menu is cathartic, a “fuck you” to the people who don’t take our work seriously and a brilliant satire of us for taking our work too seriously.
This message hit differently on my latest re-watch, as did Margot’s role in the movie. Margot is the only one in the movie who is normal about food.
Chef Slowik: What about my food is not to your liking?
Margot: For starters, you've taken the joy out of eating. Every dish you served tonight has been some intellectual exercise rather than something you want to sit and enjoy. When I eat your food, it tastes like it was made with no love.
Chef Slowik: Oh, this is ridiculous. We always cook with love. Everyone knows love is the most important ingredient.
Margot: Then you're kidding yourself. Come on, Chef. I thought tonight was a night of hard home truths. This is one of them. You cook with obsession, not love. Even your hot dishes are cold. You're a chef. Your single purpose on this Earth is to serve people food that they might actually like, and you have failed. You've failed. And you've bored me. And the worst part is I'm still fucking hungry.
Margot foregrounds two key observations: First, the difference between loving food and obsessing about it. Second, the core point of food is to feed you. Food does a lot of things, but it fails at its purpose if it doesn’t sate hunger. The other characters had, in turns, made food into a popularity contest, a financial matter, a status marker, and something not worth valuing. Food had become disjointed from its purpose, and when that happens, everything falls out of place.
You can see why The Menu hit differently on my latest rewatch. The entire movie is people being lethally weird about food.
I have always been weird about food. I was raised to value food early on in my life. But at some point it stopped being love and started being obsession, and that obsession has only gotten more extreme over time. The edge of the abyss was how I regulated my emotions, and when put that way, you’ve got to think there must be a better way to regulate emotions than that.
I think it’s okay to be a little weird about food, because that means you understand that food is weird. Just try not to be weird with food. Nothing good comes from that.